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Moët & Chandon Grand Vintage 2012 1x75cL

Free standard delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
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Free standard delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Moët & Chandon Grand Vintage 2012

Gift box with bottle - 75 cL

Free standard delivery on orders above 155€

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  • Product Details

    Joining an exquisite collection of rare and unique champagnes, Grand Vintage 2012 evokes the transition from spring to summer, displaying a certain gentleness accompanied by freshness and balance.

    The 74th vintage from Moët & Chandon stands out for its maturity, complexity and charisma. A champagne created against the odds, during a year in which the vines and the vintners were tested.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - From now to 2025+
    • Storage advice - Store horizontally in a cool (8-10°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12,50%
    • Dosage - 5g/L
  • Blend and Origin

    Moët & Chandon Grand Vintage 2012

     

    This vintage was tested, withstanding frost, heavy rain, hail, a cold spell during flowering and periods of scalding heat. Ideal weather in August, paired with a staggered harvest, ensured the grapes – 41% chardonnay, 33% pinot noir and 26% meunier – were sweet, with a notable freshness. The meunier was particularly fine and an essential part of the assemblage.
     


A beauty born from turmoil

MAY WE SUGGEST
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Starter

Mirror the champagne’s succulent and light nature in your menu with yellowtail carpaccio, or langoustine with chervil as a starter.

Main

For a main course, pair with Norwegian king crab with avocado, or veal with roasted brussels sprouts.

Dessert

Choose creamy lemon bites with candied pineapple, or meringue shells with grapefruit sorbet. 

Starter

Mirror the champagne’s succulent and light nature in your menu with yellowtail carpaccio, or langoustine with chervil as a starter.

Main

For a main course, pair with Norwegian king crab with avocado, or veal with roasted brussels sprouts.

Dessert

Choose creamy lemon bites with candied pineapple, or meringue shells with grapefruit sorbet. 

MORE TO TRY
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