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Moët & Chandon Champagne Brut Rosé Mini 20cL| Clos19

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15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

Moët & Chandon Rosé Impérial

Quarter - 20 cL

Moët & Chandon Rosé Impérial

Quarter - 20 cL
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15% OFF ON ORDERS ABOVE 100€ WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    Combining intensity with suppleness, Moët Rosé Impérial – the pink embodiment of the maison’s style – features an array of red-berry flavours. The mini bottle makes a stylishly sweet gift. Those who prefer champagnes with intense flavours will be particularly well matched to the lively and juicy Moët Rosé Impérial, which is made primarily from pinot noir.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2020
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Moët Rosé Impérial Non Vintage

    Moët has the largest estate in the region – and its pick of the best grapes. The intensity in this blend comes from pinot noir (40-50%, of which 10% is red wine), the roundness from meunier.


Food pairing:
Strong-flavoured partners

Starter

To complement this rosé’s fruitiness, try beef or tuna carpaccio with olive oil and freshly ground pepper.

Main

Fish, such as seared mullet in a coriander emulsion served with ratatouille, or rare steak with sun-ripened vegetables make the perfect main course.

Dessert

Serve a fruit salad filled with fresh red berries, or a simple strawberry tart.

Food pairing:
Strong-flavoured partners

Starter

To complement this rosé’s fruitiness, try beef or tuna carpaccio with olive oil and freshly ground pepper.

Main

Fish, such as seared mullet in a coriander emulsion served with ratatouille, or rare steak with sun-ripened vegetables make the perfect main course.

Dessert

Serve a fruit salad filled with fresh red berries, or a simple strawberry tart.