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Moët & Chandon Champagne Brut Rosé Jeroboam 3L

FREE standard delivery on orders above 100€ with the code 'FREEDEL19' - Contactless delivery with DHL - Please note our delivery times may be slightly extended
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FREE standard delivery on orders above 100€ with the code 'FREEDEL19' - Contactless delivery with DHL - Please note our delivery times may be slightly extended
LUXURY CHAMPAGNES, WINES & SPIRITS
Large bottle

Moët & Chandon Rosé Impérial

Wooden case with jeroboam - 3L

FREE STANDARD DELIVERY ON ORDERS ABOVE 100€ WITH THE CODE 'FREEDEL19'

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  • Product Details

    The spontaneous, radiant Moët Rosé Impérial is a remarkable variation of the house style. For a grand celebration, serve this bright, fruity, pink champagne from this jeroboam. Those who prefer champagnes with intense flavours will be particularly well matched to the lively and juicy Moët Rosé Impérial, which is made primarily from pinot noir.
  • How to enjoy

    • Service temperature - 10-12°C
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0 % Vol.
  • Blend and Origin

    Moët Rosé Impérial Non Vintage

    Moët has the largest estate in the region – and its pick of the best grapes. The intensity in this blend comes from pinot noir (40-50%, of which 10% is red wine), the roundness from meunier.


Food pairing:
Strong-flavoured partners

Starter

To complement this rosé’s fruitiness, try beef or tuna carpaccio with olive oil and freshly ground pepper.

Main

Fish, such as seared mullet in a coriander emulsion served with ratatouille, or rare steak with sun-ripened vegetables make the perfect main course.

Dessert

Serve a fruit salad filled with fresh red berries, or a simple strawberry tart.

Food pairing:
Strong-flavoured partners

Starter

To complement this rosé’s fruitiness, try beef or tuna carpaccio with olive oil and freshly ground pepper.

Main

Fish, such as seared mullet in a coriander emulsion served with ratatouille, or rare steak with sun-ripened vegetables make the perfect main course.

Dessert

Serve a fruit salad filled with fresh red berries, or a simple strawberry tart.