Clos19 Germany

The Manhattan is one of the most classic and consistently popular drinks ever created. Typically made from a combination of whisky, sweet vermouth and bitters, although over the 200+ years of existence, several variations of this have been noted. While rye is the traditional whisky of choice, others are commonly used. The cocktail is usually stirred then strained into a cocktail glass and garnished with a Maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass.

Belvedere Manhattan Recipes

White Manhattan

Belvedere White Manhattan

60 mL Belvedere Vodka
10 mL Dolin Rouge
2 dashes lavender bitters
Garnish: a cherry
Glass: martini glass

Combine all ingredients in mixing glass and stir over ice until very cold.

Strain into chilled martini glass and garnish with a cherry.

Hennessy Manhattan Recipes

Downtown
The Grand Manhattan

Downtown

Hennessy Downtown Manhattan

45 mL Hennessy V.S
15 mL Carpano Antica Formula sweet vermouth
10 mL of Averna
2 dashes bitters
Garnish: orange twist
Glass: coupe or rocks glass

Add all ingredients to a mixing glass with ice and stir until well chilled. Strain into a chilled cocktail coupe or rocks glass depending on preference.

Garnish with an orange twist.

The Grand Manhattan

Hennessy The Grand Manhattan

45 mL Hennessy V.S
15 mL Sweet Vermouth
15 mL Grand Marnier
2 dashes bitters
Garnish: 3 brandied cranberries
Glass: lowball glass

Add all ingredients to a mixing glass and stir with ice until chilled.

Strain the cocktail into a rocks glass with fresh ice and garnish with 3 brandied cranberries on a skewer.

Ardbeg Manhattan Recipes

Manhattan

Ardbeg Manhattan

50 mL Ardbeg Uigedail whisky
60 mL Bulleit Bourbon
25 mL Dolin Rouge vermouth
25 mL Dolin Dry vermouth
3 dashes of Regans Orange Bitters No. 6
Garnish: orange twist
Glass: coupe or martini glass

In mixing glass or shaker filled with ice, combine whisky, vermouth, and bitters.

Stir well, about 20 seconds, then strain into cocktail glass.

Add cherry or twist lemon peel directly over drink to release essential oils, and serve.