FREE STANDARD DELIVERY ON ORDERS ABOVE 100€ WITH THE CODE 'FREEDEL19'
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Product Details
Known to the maison as 'stormy indulgence', Krug Vintage 2000 tells a unique story from a year of climatically chaotic conditions. With the jeroboam this indulgence is celebrated on a grand scale. Krug Vintage 2000 is one of the maison’s most intense champagnes, created in one of the warmest years in which Krug has made a vintage. Powerful and aromatic, it has strong ageing potential. -
How to enjoy
- The perfect serve - Enjoy in a Joseph glass or white wine glass to fully explore the depth of aroma and flavour
- Service temperature - 9-12ºC
- When to drink - Drink now through 2030+
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.0 % Vol.
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Blend and Origin
Krug Vintage 2000
This vintage comprises 42% pinot noir, which provides power, 43% aromatic and expressive chardonnay, and 15% generous meunier. The year 2000 was extreme – hot, rainy and stormy, but the harvest was bountiful and the grapes were astoundingly rich, creating a vintage that combines the complexity and generosity of a very exciting year.
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
More to try
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Large bottle
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Large bottle
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Food pairing:
Sweet, sour and spicy will match this champagne’s intensity
Starter
This vintage will complement the bold flavours of contemporary sweet and sour dishes such as caramelised scallops and pineapple.
Main
A dark poultry such as pigeon or duck, served with a confit of vegetables and a spicy sauce or rich gravy, is a perfect pairing.
Dessert
This champagne is excellent with desserts featuring roasted fruits such as bananas or peaches.
Food pairing:
Sweet, sour and spicy will match this champagne’s intensity
Starter
This vintage will complement the bold flavours of contemporary sweet and sour dishes such as caramelised scallops and pineapple.
Main
A dark poultry such as pigeon or duck, served with a confit of vegetables and a spicy sauce or rich gravy, is a perfect pairing.
Dessert
This champagne is excellent with desserts featuring roasted fruits such as bananas or peaches.
