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Krug Vintage 2000 3L

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Krug Vintage 2000

Wooden case with jeroboam - 3L

Krug Vintage 2000

Wooden case with jeroboam - 3L
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  • Product Details

    Known to the maison as 'stormy indulgence', Krug Vintage 2000 tells a unique story from a year of climatically chaotic conditions. With the jeroboam this indulgence is celebrated on a grand scale. Krug Vintage 2000 is one of the maison’s most intense champagnes, created in one of the warmest years in which Krug has made a vintage. Powerful and aromatic, it has strong ageing potential.
  • How to enjoy

    • The perfect serve - Enjoy in a Joseph glass or white wine glass to fully explore the depth of aroma and flavour
    • Service temperature - 9-12ºC
    • When to drink - Drink now through 2030+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Krug Vintage 2000

    This vintage comprises 42% pinot noir, which provides power, 43% aromatic and expressive chardonnay, and 15% generous meunier. The year 2000 was extreme – hot, rainy and stormy, but the harvest was bountiful and the grapes were astoundingly rich, creating a vintage that combines the complexity and generosity of a very exciting year.


Food pairing:
Sweet, sour and spicy will match this champagne’s intensity

Starter

This vintage will complement the bold flavours of contemporary sweet and sour dishes such as caramelised scallops and pineapple.

Main

A dark poultry such as pigeon or duck, served with a confit of vegetables and a spicy sauce or rich gravy, is a perfect pairing.

Dessert

This champagne is excellent with desserts featuring roasted fruits such as bananas or peaches.

Food pairing:
Sweet, sour and spicy will match this champagne’s intensity

Starter

This vintage will complement the bold flavours of contemporary sweet and sour dishes such as caramelised scallops and pineapple.

Main

A dark poultry such as pigeon or duck, served with a confit of vegetables and a spicy sauce or rich gravy, is a perfect pairing.

Dessert

This champagne is excellent with desserts featuring roasted fruits such as bananas or peaches.