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Krug Soloist to Orchestra 2002 3x75cL

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15% Off on orders above 100€ with the code CELLAR15 - Contactless delivery with DHL

15% Off on orders above 100€ with the code CELLAR15 - Contactless delivery with DHL

Krug Soloist to Orchestra 2002 Act II

Krug Soloist to Orchestra 2002 Act II

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15% OFF ON ORDERS ABOVE 100€ WITH THE CODE 'CELLAR15' EXCEPT KRUG, DOM PERIGNON, RUINART BLANC DE BLANCS AND EXPERIENCES

  • Product Details

    In much the same way music can evoke powerful emotions, as  well as being a necessary ingredient for celebrations, this  collection celebrates different interpretations of the 2002  vintage in Champagne.

    Experience three unique expressions of an outstanding year: from the soloist Krug Clos d'Ambonnay 2002, to the ensemble of Krug 2002, and the full orchestra with Krug Grande Cuvée 158th Edition.
  • How to enjoy

    • The perfect serve - Contains sulphites
    • Service temperature - 9-12°C
    • When to drink - From now to 2025+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cap With Cork
    • Health warning - Contains Sulphites
  • Blend and Origin

    Krug Soloist to Orchestra 2002 Act II

    Krug Clos d'Ambonnay is crafted from 100% pinot noir grapes sourced from the tiny walled plot of Clos d’Ambonnay. Krug 2002 is a balanced blend of pinot noir (40%), chardonnay (39%) and meunier (21%), while the 158th Edition blends 76 wines from 10 years, the eldest dating to 1988 and the youngest to 2002. Pinot noir (44%), chardonnay (36%) and meunier (20%) make up this grande cuvée.

    Alcohol by volume: Grande cuvée 12%, Clos d'Ambonnay 12,5%, Vintage 2002 12%


Food pairing:
One year, three pairings

Krug Clos d'Ambonnay 2002:

Bright gold. Aromas of gingerbread, candied orange peel and hazelnuts. Fullness on the palate, with an elegant structure and a long finish, characterised by a final hint of citrus.

Krug Vintage 2002:

Brilliantly gold, notes of fruit lead to chocolate biscuits. Its fruit flavours are enhanced by a long finish.

Krug Grande Cuvée 158ème Édition:

Deep gold with aromas of orange peel, nutmeg and ginger. Toasted bread, nougat and jellied sweets come through on the palate.

Food pairing:
One year, three pairings

Krug Clos d'Ambonnay 2002:

Bright gold. Aromas of gingerbread, candied orange peel and hazelnuts. Fullness on the palate, with an elegant structure and a long finish, characterised by a final hint of citrus.

Krug Vintage 2002:

Brilliantly gold, notes of fruit lead to chocolate biscuits. Its fruit flavours are enhanced by a long finish.

Krug Grande Cuvée 158ème Édition:

Deep gold with aromas of orange peel, nutmeg and ginger. Toasted bread, nougat and jellied sweets come through on the palate.