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Product Details
In much the same way music can evoke powerful emotions, as well as being a necessary ingredient for celebrations, this collection celebrates different interpretations of the 2002 vintage in Champagne.
Experience three unique expressions of an outstanding year: from the soloist Krug Clos d'Ambonnay 2002, to the ensemble of Krug 2002, and the full orchestra with Krug Grande Cuvée 158th Edition. -
How to enjoy
- The perfect serve - Contains sulphites
- Service temperature - 9-12°C
- When to drink - From now to 2025+
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains Sulphites
- Alcohol by volume - Krug Grande Cuvée 12.5 & % Vol., Krug Clos d'Ambonnay 12.5% Vol., Krug Vintage 2002 12.0 % Vol.
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Blend and Origin
Krug Soloist to Orchestra 2002 Act II
Krug Clos d'Ambonnay is crafted from 100% pinot noir grapes sourced from the tiny walled plot of Clos d’Ambonnay. Krug 2002 is a balanced blend of pinot noir (40%), chardonnay (39%) and meunier (21%), while the 158th Edition blends 76 wines from 10 years, the eldest dating to 1988 and the youngest to 2002. Pinot noir (44%), chardonnay (36%) and meunier (20%) make up this grande cuvée.
Alcohol by volume: Grande cuvée 12%, Clos d'Ambonnay 12,5%, Vintage 2002 12%
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
Food pairing:
One year, three pairings
Krug Clos d'Ambonnay 2002:
Bright gold. Aromas of gingerbread, candied orange peel and hazelnuts. Fullness on the palate, with an elegant structure and a long finish, characterised by a final hint of citrus.
Krug Vintage 2002:
Brilliantly gold, notes of fruit lead to chocolate biscuits. Its fruit flavours are enhanced by a long finish.
Krug Grande Cuvée 158ème Édition:
Deep gold with aromas of orange peel, nutmeg and ginger. Toasted bread, nougat and jellied sweets come through on the palate.
Food pairing:
One year, three pairings
Krug Clos d'Ambonnay 2002:
Bright gold. Aromas of gingerbread, candied orange peel and hazelnuts. Fullness on the palate, with an elegant structure and a long finish, characterised by a final hint of citrus.
Krug Vintage 2002:
Brilliantly gold, notes of fruit lead to chocolate biscuits. Its fruit flavours are enhanced by a long finish.
Krug Grande Cuvée 158ème Édition:
Deep gold with aromas of orange peel, nutmeg and ginger. Toasted bread, nougat and jellied sweets come through on the palate.