Skip to content Skip to navigation

Krug Champagne Grande Cuvée Trilogy Set 3x75cL

Shipping To:

Call us — 0800 5892 681

Contact Hours

Monday to Saturday 8am-10pm

DE You are on our German site. To change country, please do so via the menu. Complimentary nominated day delivery on orders over €155.
You are on our German site. To change country, please do so via the menu. Complimentary nominated day delivery on orders over €155.

Krug Grande Cuvée Trilogy - 161ème, 162ème and 163ème

Wooden case with 6 bottles - 75 cL

Krug Grande Cuvée Trilogy - 161ème, 162ème and 163ème

Wooden case with 6 bottles - 75 cL
Loading
  • Product Details

    This set contains three bottles of Krug Grande Cuvée in a wooden case. With each composed around a different vintage – 2005, 2006 and 2007 – this is one for collectors. 

    Explore the art of assemblage with a bottle each of 161ème, 162ème and 163ème Édition, united by a breadth and roundness that comes from the blending of reserve wines from Krug’s extensive library.
  • How to enjoy

    • The perfect serve - Enjoy in a Joseph glass or white wine glass to fully explore the depth of aroma and flavour
    • Service temperature - 9-12ºC
    • When to drink - Drink now through 2025+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Krug Grande Cuvée Non Vintage

    A carefully crafted blend of reserve wines (over 120 from more than 10 different years) brings out the complexity of Krug Grand Cuvée. A very balanced, skilled and precise blend of pinot noir, chardonnay and meunier, this champagne spends at least six years in the Krug cellars gaining the depth, harmony, finesse and elegance for which Krug is so well known.


Food pairing:
Generosity requires delicate but richly flavoured dishes

Starter

A champagne of such complexity demands the simple smoky warmth of roasted chestnuts or creamy artichoke soup.

Main

The exquisite pairing of black truffles with turbot is one that will not be forgotten.

Dessert

The explosion of generous flavors will be echoed by a strong aged Parmesan that crumbles and melts in the mouth.