Complimentary Glenmorangie The Original 350 ml with orders above 120€ with the code: VATERTAG
Terms & Conditions
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Product Details
We offer you exclusive access to the 8D digital Music Experience with your order: The House of Krug invites you to discover the Act of Creation of Krug Grande Cuvée 169ème Édition through an immersive 8D music pairing experience specially designed for headphones. To enjoy the moment, scan the QR code, pour yourself a glass of Krug Grande Cuvée 169ème Édition, put your headphones on, click on the play button and close your eyes...
Krug strives to create the most generous expression of champagne each year, and with the 169ème Édition the maison has achieved a distinct and elegant expression.
Blending new wines from the year 2013 with reserve wines from the maison's large collection has enabled Krug's cellar master to accentuate the fullness and aromatic elegance of Krug's different vineyard plots. -
How to enjoy
- Service temperature - 9-12°C
- Storage advice - Store horizontally in a cool (10-12°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12 % Vol.
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Blend and Origin
The year 2013 began with a long, cold winter and a very wet spring. Thankfully summer was hot and sunny, allowing the pinot noir (43%), chardonnay (35%) and meunier (22%) to achieve full ripeness. These wines were then blended with reserve wines (146 wines from 11 different years) and kept in the Krug cellars for seven years to develop their elegant style and intense flavours.
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
Food pairing:
Exceedingly versatile.
Starter
Enjoy as an aperitif with Jabugo ham and mature comté.
Main
For seafood, try oysters or grilled shrimps and for spiced dishes, Indian or Moroccan food pairs well.
Dessert
Carrot cake, tarte tatin or cheesecake.
Food pairing:
Exceedingly versatile.
Starter
Enjoy as an aperitif with Jabugo ham and mature comté.
Main
For seafood, try oysters or grilled shrimps and for spiced dishes, Indian or Moroccan food pairs well.
Dessert
Carrot cake, tarte tatin or cheesecake.