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Krug Grande Cuvée 166ème Édition 1,5 L

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COMPLIMENTARY PERSONALISATION UNTIL DECEMBER 10TH

COMPLIMENTARY PERSONALISATION UNTIL DECEMBER 10TH

Krug Grande Cuvée 166ème Édition

Magnum - 1.5 L

Krug Grande Cuvée 166ème Édition

Magnum - 1.5 L
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  • Product Details

    A blend of 140 wines from 13 different years, Krug Grande Cuvée 166ème Édition is composed around the 2010 harvest; a year of challenging weather yet vivacious grapes.

    Reserve wines from the maison's extensive library make up 42% of the final blend, helping to bring a roundness that’s essential to the style of Krug Grand Cuvée.
  • How to enjoy

    • The perfect serve - Enjoy in a Joseph glass or white wine glass to fully explore the depth of aroma and flavour
    • Service temperature - 9-12ºC
    • When to drink - Drink now through 2025+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Krug Grande Cuvée Non Vintage

    A carefully crafted blend of reserve wines (over 120 from more than 10 different years) brings out the complexity of Krug Grand Cuvée. A very balanced, skilled and precise blend of pinot noir, chardonnay and meunier, this champagne spends at least six years in the Krug cellars gaining the depth, harmony, finesse and elegance for which Krug is so well known.


Food pairing:
Generosity requires delicate but richly flavoured dishes

Starter

A champagne of such complexity demands the simple smoky warmth of roasted chestnuts or creamy artichoke soup.

Main

The exquisite pairing of black truffles with turbot is one that will not be forgotten.

Dessert

The explosion of generous flavors will be echoed by a strong aged Parmesan that crumbles and melts in the mouth.

Food pairing:
Generosity requires delicate but richly flavoured dishes

Starter

A champagne of such complexity demands the simple smoky warmth of roasted chestnuts or creamy artichoke soup.

Main

The exquisite pairing of black truffles with turbot is one that will not be forgotten.

Dessert

The explosion of generous flavors will be echoed by a strong aged Parmesan that crumbles and melts in the mouth.