Free bottle Cape Mentelle Rosé 2019 on orders above 100€ with the code CAPEMENTELLE22 - Terms & Conditions
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Free delivery on orders above 155€
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Product Details
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Time is the ultimate guiding principle at Krug, and the Krug Collection vintage champagnes encapsulate this perfectly. Aged for 25 years, Collection 1990 is striking in its opulence and freshness.
Collection 1990 is the second incarnation of Krug 1990. One of only three vintages to be held back in Krug’s cellars after the original release, this champagne is powerful, elegant and distinctive. -
How to enjoy
- The perfect serve - Enjoy in a Joseph glass or white wine glass to fully explore the depth of aroma and flavour
- Service temperature - 9-12ºC
- When to drink - Drink now through 2025+
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.0 % Vol.
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Blend and Origin
Krug Collection 1990
This blend comprises pinot noir (40%), providing the champagne’s power, chardonnay (37%), which imparts elegance, and meunier (23%), which brings freshness. A mild winter followed by a frosty spring was tempered by a hot, sunny summer, resulting in a harvest that produced this rich and balanced champagne with structure and – of course – potential for ageing.
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
Food pairing:
Its creamy generosity complements rich, earthy cuisine
Main
Indulge the senses by pairing this champagne with morel risotto; duck served with sweet, caramelised turnips; or boudin blanc with truffles.
Dessert
Finish with a gingerbread and orange tiramisu, cooked apples topped with toasted almond slivers, or aged Comté cheese.
Food pairing:
Its creamy generosity complements rich, earthy cuisine
Main
Indulge the senses by pairing this champagne with morel risotto; duck served with sweet, caramelised turnips; or boudin blanc with truffles.
Dessert
Finish with a gingerbread and orange tiramisu, cooked apples topped with toasted almond slivers, or aged Comté cheese.