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Cocktails at Home: Ardbeg Smoky Whisky Sour

Get creative and liberate your inner mixologist at home with our easy cocktail video tutorials. Watch as mixologist Hamza Bell and Julian Smith, owner of Chinaski club in Frankfurt, show you the step by step recipe for a Ardbeg Smoky Whisky Sour.

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THE STEP BY STEP RECIPE

  • Place all ingredients in a shaker.
  • Add ice and shake.
  • Roll the cocktail (pour back an forth two tins)
  • Dry shake (without ice).
  • Strain into a tumbler.
  • Splash lemon zest.

INGREDIENTS

  • 6 cL Ardbeg Ten Years Old
  • 3 cL Lemon juice
  • 2 cL Sugar syrup
  • Egg white from 1 organic egg
  • Lemon zest and Amarena cherry

GLASSWARE

  • Tumbler

GARNISH

  • Lemon zest and Amarena cherry