Champagne Method

October 3, 2018
What makes champagne so special? The ‘traditional method’: a unique set of winemaking rules developed in the late 17th century. It includes the fascinating ‘secondary fermentation’ inside the bottle to make the wine sparkle, plus a long and carefully monitored maturation period, with a bit of ‘riddling’ and ‘disgorging’ too! Sounds complex? It is, but let us make it easier for you to understand. Watch the video…
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Moët & Chandon
Impérial Brut Special Edition Bright Night
Magnum - 1,5 L
|
129 €
86,00 € per litre |
Moët & Chandon
Rosé Impérial
Magnum - 1,5 L
|
109 €
72,67 € per litre |
Moët & Chandon
Ice Impérial
Magnum - 1,5 L
|
125 €
83,33 € per litre |
Moët & Chandon
Ice impérial Rosé
Bottle - 750 mL
|
63 €
84,00 € per litre |
Moët & Chandon
Ice impérial Rosé
Magnum - 1,5 L
|
140 €
93,33 € per litre |
Veuve Clicquot
Rich
Magnum - 1,5 L
|
122 €
81,33 € per litre |