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Hennessy Hennessy X.O. Lunar New Year x1 700 mL

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15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

Hennessy X.O LUNAR NEW YEAR LIMITED EDITION

Gift box with bottle - 70 cL

Hennessy X.O LUNAR NEW YEAR LIMITED EDITION

Gift box with bottle - 70 cL
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15% OFF ON ORDERS ABOVE 100€ WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    Celebrated artist Zhang Huan has created this unique dream-like design for Hennessy X.O, which marks the start of the New Year with a bold red colour palette.

    An icon of Hennessy, X.O has remained unchanged since its creation. Around 100 of the finest eaux-de-vie have been carefully selected and aged to create this sophisticated blend.
  • How to enjoy

    • The perfect serve - Enjoy neat, on the rocks, with a dash of water, in long drinks or refined cocktails
    • Service temperature - Room temperature
    • When to drink - Ready to drink
    • Storage advice - Store upright in a cool, dark, dry place
    • Closure - Cap With Cork
    • Alcohol by volume - 40.0%
  • Blend and Origin

    Hennessy X.O

    The ageing process distinguishes X.O from our other blends. The eaux-de-vie are aged for a minimum of 10 years in mainly French oak barrels. Absorbing tannins from the wood, the cognac develops a uniquely satisfying character that is robust and rich, with incredible persistence.


Food pairing:
Pair with light fish and vegetable dishes

Starter

Begin with a simple starter of oven-cooked king prawns.

Main

A fillet of sea bass, served on a bed of buttery sautéed leeks, is a rich yet delicate compliment.

Dessert

A molten chocolate cake with custard alongside is a perfect match.

Food pairing:
Pair with light fish and vegetable dishes

Starter

Begin with a simple starter of oven-cooked king prawns.

Main

A fillet of sea bass, served on a bed of buttery sautéed leeks, is a rich yet delicate compliment.

Dessert

A molten chocolate cake with custard alongside is a perfect match.