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Hennessy Cognac XO Exclusive by M. Newson Bottle 75cL

Free nominated day delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
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Free nominated day delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Hennessy X.O. Limited Edition I by Marc Newson

Gift box with bottle - 70 cL

Free nominated day delivery on orders above 155€

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  • Product Details

    This year the iconic X.O comes in a daring and modern striped decanter created by the celebrated Australian designer Marc Newson. Each bottle is individually numbered and its design magnifies the cognac's superb colours under the light. An icon of Hennessy, X.O has remained unchanged since its creation. Around 100 of the finest eaux-de-vie are carefully selected and aged to create this sophisticated blend.
  • How to enjoy

    • The perfect serve - Enjoy neat, on the rocks, with a dash of water, in long drinks or refined cocktails
    • Service temperature - Room temperature
    • When to drink - Ready to drink
    • Storage advice - Store upright in a cool, dark, dry place
    • Closure - Cap With Cork
    • Alcohol by volume - 40.0 % Vol.
  • Blend and Origin

    Hennessy X.O

    The ageing process distinguishes X.O from our other blends. The eaux-de-vie are aged for a minimum of 10 years in mainly French oak barrels. Absorbing tannins from the wood, the cognac develops a uniquely satisfying character that is robust and rich, with incredible persistence.


MAY WE SUGGEST
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Food pairing:
Pair with light fish and vegetable dishes

Starter

Begin with a simple starter of oven-cooked king prawns.

Main

A fillet of sea bass, served on a bed of buttery sautéed leeks, is a rich yet delicate compliment.

Dessert

A molten chocolate cake with custard alongside is a perfect match.

Food pairing:
Pair with light fish and vegetable dishes

Starter

Begin with a simple starter of oven-cooked king prawns.

Main

A fillet of sea bass, served on a bed of buttery sautéed leeks, is a rich yet delicate compliment.

Dessert

A molten chocolate cake with custard alongside is a perfect match.

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