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Hennessy Cognac Paradis Magnum 1.5L

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DE You are on our German site. Receive complimentary personalisation on all personalisable products until May 28th
You are on our German site. Receive complimentary personalisation on all personalisable products until May 28th

Hennessy Paradis

Gift box with magnum 1.5 L

Hennessy Paradis

Gift box with magnum 1.5 L
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Complimentary personalisation until May 28th
 
  • Product Details

    Hennessy Paradis is a remarkable cognac with a delicate, velvety character – this magnum expresses the best of the rare eaux-de-vie stored in the maison’s renowned cellar. This cognac is made from 100 eaux-de-vie that have been aged for up to 130 years. Expert selection and blending ensure it epitomises harmony, finesse and maturity. It is presented in a stunning decanter by Italian designer Ferruccio Laviani.
  • How to enjoy

    • The perfect serve - Taste neat, in a tulip-shaped tasting glass
    • Service temperature - Room temperature
    • When to drink - Ready to drink
    • Storage advice - Store upright in a cool, dark, dry place
    • Closure - Cap With Cork
    • Alcohol by volume - 40.0%
  • Blend and Origin

    Hennessy Paradis

    The eaux-de-vie used to create Hennessy Paradis are elegant and supple, with a delicate floral thread. A long maturation period integrates the character of the oak casks in which the eaux-de-vie are housed, and a precise blending of around 100 specially selected eaux-de-vie ensures a voluptuous, sublime cognac with incomparable finesse and spectacular intensity.


Food pairing:
Pair with creamy and classic dishes

Starter

Grilled blue lobster tails in a creamy mascarpone sauce are a brilliant match.

Main

For a main course, pair this cognac with slow-cooked guinea fowl dressed with a Sichuan pepper jus.

Dessert

Finish with something fruity and nutty, such as a nougat glacé with almonds, pistachios and candied fruits.

Food pairing:
Pair with creamy and classic dishes

Starter

Grilled blue lobster tails in a creamy mascarpone sauce are a brilliant match.

Main

For a main course, pair this cognac with slow-cooked guinea fowl dressed with a Sichuan pepper jus.

Dessert

Finish with something fruity and nutty, such as a nougat glacé with almonds, pistachios and candied fruits.