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Hennessy Cognac Paradis Magnum 1.5L

Free standard delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
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Free standard delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Hennessy Paradis

Gift box with magnum 1.5 L

Free standard delivery on orders above 155€

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  • Product Details

    Hennessy Paradis is a remarkable cognac with a delicate, velvety character – this magnum expresses the best of the rare eaux-de-vie stored in the maison’s renowned cellar. This cognac is made from 100 eaux-de-vie that have been aged for up to 130 years. Expert selection and blending ensure it epitomises harmony, finesse and maturity. It is presented in a stunning decanter by Italian designer Ferruccio Laviani.
  • How to enjoy

    • The perfect serve - Taste neat, in a tulip-shaped tasting glass
    • Service temperature - Room temperature
    • When to drink - Ready to drink
    • Storage advice - Store upright in a cool, dark, dry place
    • Closure - Cap With Cork
    • Alcohol by volume - 40.0 % Vol.
  • Blend and Origin

    Hennessy Paradis

    The eaux-de-vie used to create Hennessy Paradis are elegant and supple, with a delicate floral thread. A long maturation period integrates the character of the oak casks in which the eaux-de-vie are housed, and a precise blending of around 100 specially selected eaux-de-vie ensures a voluptuous, sublime cognac with incomparable finesse and spectacular intensity.


MAY WE SUGGEST
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Food pairing:
Pair with creamy and classic dishes

Starter

Grilled blue lobster tails in a creamy mascarpone sauce are a brilliant match.

Main

For a main course, pair this cognac with slow-cooked guinea fowl dressed with a Sichuan pepper jus.

Dessert

Finish with something fruity and nutty, such as a nougat glacé with almonds, pistachios and candied fruits.

Food pairing:
Pair with creamy and classic dishes

Starter

Grilled blue lobster tails in a creamy mascarpone sauce are a brilliant match.

Main

For a main course, pair this cognac with slow-cooked guinea fowl dressed with a Sichuan pepper jus.

Dessert

Finish with something fruity and nutty, such as a nougat glacé with almonds, pistachios and candied fruits.

MORE TO TRY
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