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Glenmorangie Single Malt Whisky Nectar d'Or Bottle 70cL

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DE You are on our German site. Receive complimentary personalisation on all personalisable products until May 28th
You are on our German site. Receive complimentary personalisation on all personalisable products until May 28th

Glenmorangie Nectar d'Or

Gift box with bottle - 70 cL

Glenmorangie Nectar d'Or

Gift box with bottle - 70 cL
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Complimentary personalisation until May 28th
 
  • Product Details

    Deriving its name from the Gaelic word for “gold” and extra-matured in French barriques from Sauternes, the single-malt Nectar d’Or is a 12-year-old whisky of honeyed indulgence. Inspired by the allure and romance of French patisserie, this whisky gradually opens up in the glass. When a touch of water is added, brioche and croissant aromas burst through.
  • How to enjoy

    • The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
    • Service temperature - Room temperature
    • When to drink - Ready to drink
    • Storage advice - Store upright in a cool, dark, dry place
    • Closure - Cap With Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 46.0%
  • Blend and Origin

    Glenmorangie Nectar d’Or

    The creation of Nectar d’Or involves a 10-year maturation period in American white-oak casks. From here, the blend is moved over to hand-selected wine barriques from Sauternes for two years of extra-maturation, where it is infused with rich, spicy and pastry-like flavours. As a finishing touch, the whisky is non-chill filtered to develop additional character and mouthfeel.


Signature cocktail:
Twelfth Green

 

  • 50 mL Glenmorangie Nectar d'Or whisky
  • 10 mL burnt Applewood syrup
  • 2 dashes of Peyshaud’s bitters
  • 2 dashes of orange bitters
  • Pinch of sea salt

 

Stir with lots of ice for around 5 minutes. Pour into a chilled rocks glass, over cubed ice.

Add a slice of apple peel and garnish of pine leaf.

 

Harmonie Tumbler glass by Baccarat

 

Signature cocktail:
Twelfth Green

 

  • 50 mL Glenmorangie Nectar d'Or whisky
  • 10 mL burnt Applewood syrup
  • 2 dashes of Peyshaud’s bitters
  • 2 dashes of orange bitters
  • Pinch of sea salt

 

Stir with lots of ice for around 5 minutes. Pour into a chilled rocks glass, over cubed ice.

Add a slice of apple peel and garnish of pine leaf.

 

Harmonie Tumbler glass by Baccarat