FREE Hennessy flask & free delivery on orders above 120€ with the code XMAS21 - Terms & Conditions
-
ORDER BEFORE DECEMBER 17.12 12PM FOR DELIVERY BY 24.12
-
Product Details
The giraffe has long been a beloved symbol of the Highland Distillery, perfectly illustrating the height of its stills, the tallest in Scotland. With necks as tall as an adult male giraffe, they take its whisky on a longer excursion, for a delicate spirit, with more ‘space’ for taste and aroma.
Glenmorangie has forged a global conservation partnership with the Giraffe Conservation Foundation and the Royal Zoological Society of Scotland to help protect the giraffe, which is under serious threat in the wild. Few people are aware how great a threat giraffes face in the wild. Through this partnership, Glenmorangie aims to help support and protect this magnificent animal before it is too late. -
How to enjoy
- The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
- Service temperature - Room temperature
- When to drink - Ready to drink
- Storage advice - Store upright in a cool, dark, dry place
- Closure - Cap With Cork
- Health warning - Contains sulphites
- Alcohol by volume - 43.0 % Vol.
-
Blend and Origin
Glenmorangie Lasanta
Influences from across the globe combine to create Lasanta. After a 10-year maturation process in American white-oak, ex-bourbon casks, the blend is transferred to superior casks that once contained Spanish Oloroso or PX sherry, infusing the single malt with just the right level of sweetness, and enticing textures and aromas.
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
Signature cocktail:
Lasanta Boulevard
- 35 mL Glenmorangie Lasanta whisky
- 25 mL Campari
- 25 mL moscatel
- Dash of orange marmalade syrup
- 2 dashes of barrel-aged bitters
Combine ingredients in a mixing glass and stir over ice until very cold.
Strain in a coupe and serve.
Signature cocktail:
Lasanta Boulevard
- 35 mL Glenmorangie Lasanta whisky
- 25 mL Campari
- 25 mL moscatel
- Dash of orange marmalade syrup
- 2 dashes of barrel-aged bitters
Combine ingredients in a mixing glass and stir over ice until very cold.
Strain in a coupe and serve.