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Glenmorangie Single Malt Whisky Lasanta Bottle 70cL

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15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

Glenmorangie Lasanta

Gift box with bottle - 70 cL

Glenmorangie Lasanta

Gift box with bottle - 70 cL
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15% OFF ON ORDERS ABOVE 100€ WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    Gaelic for “warmth and passion,” the 12-year-old single-malt Lasanta is extra-matured in Spanish sherry casks, revealing enticing aromas, full-bodied flavours and a lusciously soft texture. The creation of Lasanta is an exercise in fine-tuning, with Glenmorangie’s craftsmen seeking a smoother, sweeter whisky than is traditional in the Highlands.
  • How to enjoy

    • The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
    • Service temperature - Room temperature
    • When to drink - Ready to drink
    • Storage advice - Store upright in a cool, dark, dry place
    • Closure - Cap With Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 43.0%
  • Blend and Origin

    Glenmorangie Lasanta

    Influences from across the globe combine to create Lasanta. After a 10-year maturation process in American white-oak, ex-bourbon casks, the blend is transferred to superior casks that once contained Spanish Oloroso or PX sherry, infusing the single malt with just the right level of sweetness, and enticing textures and aromas.


Signature cocktail:
Lasanta Boulevard

  • 35 mL Glenmorangie Lasanta whisky
  • 25 mL Campari
  • 25 mL moscatel
  • Dash of orange marmalade syrup
  • 2 dashes of barrel-aged bitters

Combine ingredients in a mixing glass and stir over ice until very cold.

Strain in a coupe and serve.

Signature cocktail:
Lasanta Boulevard

  • 35 mL Glenmorangie Lasanta whisky
  • 25 mL Campari
  • 25 mL moscatel
  • Dash of orange marmalade syrup
  • 2 dashes of barrel-aged bitters

Combine ingredients in a mixing glass and stir over ice until very cold.

Strain in a coupe and serve.