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Dom Pérignon Vintage 2010

Free nominated day delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
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Saturday 10am to 6pm

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Free nominated day delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
LUXURY CHAMPAGNES, WINES & SPIRITS
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Dom Pérignon Vintage 2010

Gift box with bottle - 75 cL

Free nominated day delivery on orders above 155€

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  • Product Details

    Full, energetic and expressive, Dom Pérignon 2010 is a vintage with a strong personality that represents the maison's unwavering commitment to the power of nature.

    Born in an exceptionally challenging year, this vintage has spent more than a decade in the Dom Pérignon cellars and is now ready to be enjoyed in all its fiery glory.
  • How to enjoy

    • The perfect serve - Enjoy in a Dom Pérignon glass or white wine glass to fully explore the depth of aroma and flavour
    • Service temperature - 10-12°C
    • When to drink - From now to 2035+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5 % Vol.
  • Blend and Origin

    There's no denying that this year in the Champagne region was a challenge. It experienced the lowest temperatures since 1996, and winter frosts and a dry summer were followed by intense rainfall – the equivalent of two months worth in just two days. Despite these difficulties, the grapes had an elevated sweetness, and came into the vineyard in excellent condition.


MAY WE SUGGEST
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Food pairing:
Try bold, umami-rich flavours

Starter

Carpaccio of large red prawns, flash-seared and served with rose petals and lemon balm foam

Main

Rotisserie suckling lamb shoulder served with seaweed anchovy foam

Dessert

Cappuccino macaron, Maldon sea salt, lychee filling

Food pairing:
Try bold, umami-rich flavours

Starter

Carpaccio of large red prawns, flash-seared and served with rose petals and lemon balm foam

Main

Rotisserie suckling lamb shoulder served with seaweed anchovy foam

Dessert

Cappuccino macaron, Maldon sea salt, lychee filling

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