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Dom Pérignon Champagne Rosé 2004 Magnum 1.5L

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15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

Dom Pérignon Rosé 2004

Gift box with magnum 1.5 L

Dom Pérignon Rosé 2004

Gift box with magnum 1.5 L
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15% OFF ON ORDERS ABOVE 100€ WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    Smooth and embracing, the 2004 Rosé will leave its mark on the Dom Pérignon legacy. A vintage with distinct power, ageing this vivid rosé will further develop its complex fruity, spicy flavours.

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    The opposite and complementary qualities of pinot noir and chardonnay are combined in this voluptuous champagne. Delicate, feminine and graceful, a sense of “lift” permeates throughout.
  • How to enjoy

    • Service temperature - 10–15 °C
    • When to drink - Drink now through 2030+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5%
  • Blend and Origin

    The grapes for this vintage were sourced from all 17 of the region's grands crus vineyards and also from the premier cru site Hautvillers. The year offered a helpfully cool August and a hot dry heat in the final weeks of the harvest. A perfect balance of pinot noir (15%) and chardonnay (85%), this vintage has been aged for 10 years on the lees.


Food pairing:
Rich savoury flavours

Starter

A luxurious portion of foie gras, served with fresh currants or a fig chutney, will complement the subtly smoky notes in this vintage.

Main

For the main course, try lamb, cooked sous vide with aromatic herbs like sage, fennel and rosemary, or seared and served pink, with a lemon, mint and pink peppercorn sauce.

Food pairing:
Rich savoury flavours

Starter

A luxurious portion of foie gras, served with fresh currants or a fig chutney, will complement the subtly smoky notes in this vintage.

Main

For the main course, try lamb, cooked sous vide with aromatic herbs like sage, fennel and rosemary, or seared and served pink, with a lemon, mint and pink peppercorn sauce.