Home
Dom Pérignon Island

Dom Pérignon

Dom Pérignon Island

Sa Ferradura Island, Ibiza, Spain - Available on demand between 14 June 2018 and 20 June 2018

Get ready to be awed. From the 14th until the 20th of June, Dom Pérignon will take over Sa Ferradura, the most exclusive island in the Mediterranean. Situated on the north coast of Ibiza, this exotic setting of tropical gardens and Balearic beauty sets the scene for an unprecedented culinary experiences over lunch or dinner. Dom Pérignon has chosen three-Michelin-starred chef Quique Dacosta to create bespoke menus for this experience that reflects both the Dom Pérignon Vintages you will taste and the stunning surroundings that you will explore. Located in the Bay of Sant Miquel, Sa Ferradura is an exclusive private island off the north coast of Ibiza. It has spectacular indoor and outdoor facilities that showcase the very finest of home luxury.

Details

Name: Dom Pérignon Island
Brand: Dom Pérignon
Price: 700.0 EUR
Availability: InStock

Dom Pérignon's Island lunch

14 to 20 June

700 € per person

The Ultimate Experience - Day

The spectacular island is the set of an unsurpassable lunch, where Dom Pérignon champagnes will be paired with an exquisite tasting menu. In the afternoon, guests will enjoy the chilled vibes provided by a resident DJ while relaxing in the Villa’s pool, hammam, jacuzzi and sauna.

During the lunch, guests will enjoy Dom Pérignon Vintage 2009, Dom Pérignon P2 2002 and Dom Pérignon Rosé 2005.

Dom Pérignon's Island dinner

14th to 20th June

800 € per person

The Ultimate Experience - Night
As the sun fades, DJ vibes accompany the aperitif on the terrace leading into the night. The evening brings an unforgettable culinary experience; Dom Pérignon Second Plénitude will be served with a special tasting menu in which the expression of haute cuisine meets energy and complexity.
During the dinner, guests will enjoy Dom Pérignon Vintage 2009 as well as different vintages of P2.

The Villa can accommodate up to 25 guests. Subject to availability.

We offer the optional service to organise your travel.

Please get in touch with a Clos19 Customer Care Advisor by email or on 0207 887 2755 to reserve.

The Villa can accommodate up to 25 guests. Subject to availability.

We offer the optional service to organise your travel.

Please get in touch with a Clos19 Customer Care Advisor by email or on 0207 887 2755 to reserve.

This product can only be purchased by persons over 18 years of age.

Contact us to book this experience

* Required fields

First name

Last name

Email address

Phone number

Description 2,000 characters maximum

I agree to the Terms & Conditions and have read the Privacy & Cookies Notice

I agree to the sharing of my data with your trusted affiliates/partners. You can find out more and withdraw your consent at any time

The Day Menu

About the Chef

Innovation, seduction, excellence and using only the finest products are the firm pillars of Quique Dacosta's cuisine, managing to transcend borders and become one of the culinary creative epicentres of the world.

The chef's style is marked by introspection and a unique way of expressing himself. It focuses on the product and its ecosystem, striving for simplicity and an experience concentrating emotions to the bare essentials.

Through his avant-garde cuisine and Mediterranean roots, his Quique Dacosta Restaurant forms part of the prestigious “The World’s 50 Best” and was named best European restaurant by Opinionated About Dining OAD.

Practical information

Time: 13:30 - 19:30
Dress code: Chic
The experience will bring you in different settings of the island.

The Night Menu

WELCOME

Petals of rose
Empanadilla of cuttlefish, green lemon and green turnip root

SNACKS

Dry leaves. Olive roots and frozen arbequina olives
Cubalibre of foie gras (historic dish from Quique Dacosta Restaurante)
Lemon fish cured in brine lemons

MAINS

The Metallic, Dom Pérignon Oyster
The Fragility, Almond nougat
The Rotundity, Red prawn of Eivissa just boiled and tea of chard
The Harmony, Creamy rice of smoke eel, cherries and rosemary flowers
Presa iberica, summer truffle, black garlic and pine rinds
Bread selection. Extra Virgin Olive Oil (thousand-year-old trees)

DESSERT

Sa Ferradura little strawberries and dry kefir

PETIT FOURS

Cinnamon branch and prunes
Macaroon of bougainvillea
Chocolate caviar

Champagnes

During the experience you will taste the two Plénitudes of Dom Pérignon in its stages of Harmony and Energy

About the Chef

Practical information

Time: 20:30 - 00:30
Dress code: Smart
The experience will bring you in different settings of the island.

Dom Pérignon Island
Sa Ferradura, Apartado de Correos 139,
07815 Puerto de San Miguel,
Balearic Islands, Spain

Get directions here

Dom Pérignon's ultimate lunch or dinner experience on Ibiza Private Island

Looking for Christmas gift inspiration?

Details

Contact us to book this experience