Cognac & Chinese Food Pairing in Journal19

A firm favourite at the dinner table, Hennessy cognacs complement the bold flavours in Chinese cuisine supremely well. Versatile, complex and multilayered – like the most exquisite Chinese dishes – these cognacs are spicy, rich and oaky, with fresh, fruity and floral notes.

From Hennessy V.S.O.P to Hennessy Paradis, there is a food pairing for each. We’re sure you’ll enjoy the delightful combination of flavours and textures.

Pair with Hennessy Paradis

Steamed Lobster

The multilayered and vibrant floral flavours of Hennessy Paradis pair perfectly with fresh lobster, served simply.

Caviar-Topped Langoustine

For a true indulgence, langoustine and caviar is a decadent match with Hennessy Paradis. The cognac elevates the complexity of the dish with a graceful, fragrant persistence.

Pair with Hennessy X.O

Cantonese Roast Goose

Rediscover Hennessy X.O’s round flavours and unmistakable aromas. The goose’s richness and aromatic spiciness will help to reveal the cognac’s character.

Steamed Shellfish with Garlic

The wonderfully spicy Hennessy X.O makes a powerful impression when paired with steamed clams or mussels topped with sautéed garlic.

Baked Crab with Sichuan Pepper

In this dish, the crab’s richness and the Sichuan pepper’s complex intensity are an intriguing complement to the roundness of Hennessy X.O.

Braised Pork with Dried Bamboo Shoots

This dish is all about superb textures. The silky elegance of Hennessy X.O is elevated by the luscious pork and the accompanying rich sauce.

Braised Duck with Ginger

Rich and comforting, braised duck will elevate the silky elegance of Hennessy X.O and allow its spicy note to shine through.

Steamed Chicken with Ginger

Hennessy X.O is the ideal complement to the fragrant ginger and tender chicken, revealing delicate aromas and a long, enveloping finish.

Braised Grouper

Intensely flavourful, this braised fish dish reveals spicy notes on the palate when paired with Hennessy X.O.

Sautéed Crab in Black Bean Sauce

The tantalizing spicy and floral notes of Hennessy X.O pair wonderfully with the savoury flavours of crab in a black bean sauce.

Pair with Hennessy V.S.O.P

Stir-Fried Scallops with Peppers

Hennessy V.S.O.P will reveal the variety of textures in this dish, while at the same time highlighting the fresh and delicate flavours of the scallops and vegetables.

Deep-Fried Prawn Pancakes

The perfect combination: the bold and complex Hennessy V.S.O.P with moreish, crispy prawn pancakes.

Steamed Crab with Sticky Rice

The rich flavour of the crab helps to strengthen the floral note in Hennessy V.S.O.P, also beautifully complementing the cognac’s refreshing oakiness.

Fried Eel

An opulent dish of deep-fried eel reveals the delicate flavours of Hennessy V.S.O.P, with a wave of intense floral notes and fruity sweetness growing on the palate.

View all cognacs

A Chinese feast with Hennessy