Free delivery on orders above 155€
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Product Details
A sophisticated and well-balanced pinot noir from New Zealand's Central Otago region, Te Wahi 2017 is fruit-driven with dense tannins and a long and focused finish.
With a blend of pinot noir from two Central Otago sites, Te Wahi 2017 gets its silky texture and violet notes from the Calvert vineyard and its taut structure from the Northburn vineyard. -
How to enjoy
- Service temperature - 14-16° C
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 13.5% Vol.
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Blend and Origin
A warm, sunny growing season allowed the grapes to reach their full maturity with ripe tannins and full fruit flavours. After a combination of full bunch and skin contact fermentation the wine was matured for 12 months in French oak barriques (30% new) followed by 12 months in bottle. This process softened the tannins, allowing the wine to become more balanced.
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
Food pairing:
Pair with rich red meat or game
Main
This wine is particularly well suited to pairing with wild game such as duck or venison as well as wagyu beef steak
Food pairing:
Pair with rich red meat or game
Main
This wine is particularly well suited to pairing with wild game such as duck or venison as well as wagyu beef steak