Skip to content Skip to navigation

Cloudy Bay Te Wahi 2015 75cl

Call us — 0698 679 8102
Contact Hours

Monday to Friday 9am to 6pm
Saturday 10am to 6pm

|

15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

Cloudy Bay Te Wahi 2015

Bottle - 75 cL

Cloudy Bay Te Wahi 2015

Bottle - 75 cL
Loading

15% OFF ON ORDERS ABOVE 100€ WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    Taken from the Maori word meaning “the place,” Cloudy Bay’s Te Wahi captures the raw beauty of New Zealand’s Central Otago region and the character of its remarkable terroir.

    Grapes from the Northburn vineyard impart structure, while fruits from Calvert plots lend a perfumed elegance. The 2015 – the maison’s second vintage – is an enticing, generous pinot noir.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - From now to 2030
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Screw Cap
    • Health warning - Contains sulphites
    • Alcohol by volume - 14.0%
  • Blend and Origin

    Following a cool start to spring in 2015, warmer temperatures arrived for flowering and led to earlier-than-average ripening. Grapes grew to reveal intense flavours and excellent ripeness. The 2015 vintage underwent wild yeast fermentation and was aged for 12 months in French oak (30% new), then a further nine months in the bottle in Cloudy Bay's cellars.


A story of terroir

Food pairing:
A match with rich meats

Main

Full-flavoured wild game, duck, venison or richly marbled Wagyu beef are the perfect complement to the deep flavours and fine tannins of this well-structured wine.

Food pairing:
A match with rich meats

Main

Full-flavoured wild game, duck, venison or richly marbled Wagyu beef are the perfect complement to the deep flavours and fine tannins of this well-structured wine.