Skip to content Skip to navigation

Cloudy Bay Wine Te Wahi 2014 Bottle 75cL

Shipping To:

Call us — 0800 5892 681

Contact Hours

Monday to Saturday 8am-10pm

DE Complimentary standard delivery on orders over €155
Complimentary standard delivery on orders over €155

Cloudy Bay Te Wahi 2014

Bottle - 75 cL

Cloudy Bay Te Wahi 2014

Bottle - 75 cL
  • Product Details

    Built on the belief that pinot noir should speak of its origins, Te Wahi comes from the Maori phrase for “the place” and perfectly embodies the raw beauty that is New Zealand’s Central Otago. A wine of incredible finesse, Te Wahi showcases the complementarity of two terroirs: the silky, richly flavoured grapes from Cloudy Bay’s Calvert vineyard, and the powerful, structured qualities found in Northburn.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2029
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Screw Cap
    • Health warning - Contains sulphites
    • Alcohol by volume - 14.0%
  • Blend and Origin

    Cloudy Bay Te Wahi 2014

    This vintage combines pinot noir grapes from two vineyards – Calvert in Bannockburn, which produces wines of richness, density and silkiness, and Northburn on the east bank of Lake Dunstan, which yields wines that are structural and brooding. The year was marked by a cool start, yet rainfall in November and a warm autumn allowed for fruits of intense flavour and ripeness.

Food pairing:
Embrace the finest and be bold


When preparing your menu, continue the theme of raw beauty to bring the wine’s flavours to life. A starter of richly marbled Wagyu beef tartare works perfectly.


As a main course, opt for wild game and duck, or dishes such as venison, which will stand up to this aromatic pinot noir.