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Cloudy Bay Sauvignon Blanc 2019 75cL

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Cloudy Bay Sauvignon Blanc 2019

Bottle - 75 cL

Cloudy Bay Sauvignon Blanc 2019

Bottle - 75 cL
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  • Product Details

    A precise and expressive blend from the Marlborough region's finest terroir, this vintage has lively notes of ripe citrus, lime leaf, and tropical and stone fruits. By selecting the best grapes from across the Wairau Valley, Cloudy Bay has created a sauvignon blanc with an abundance of character, and an impressively long finish.
  • How to enjoy

    • Service temperature - 8-10°C
    • When to drink - From now to 2029
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Screw Top
    • Health warning - Contains sulphites
    • Alcohol by volume - 13.10%
  • Blend and Origin

    This 100% sauvignon blanc survived an unsettled year – a mild winter, warm spring and cool summer – before a period of warm and dry weather helped the grapes to fully ripen. This wine was fermented primarily in stainless steel, though 5% was set aside to ferment in old French barriques and large-format oak vats before blending.


A lively, bright vintage

Words from the team
Words from the team

"This vintage is likely to be remembered as one of the great Marlborough vintages, and we have created a Sauvignon Blanc that perfectly balances ripeness and freshness. The quality is a testament to our great vineyards, our hardworking teams and a season where everything just came together." - Jim White, Cloudy Bay Technical Director

Appellation Marlborough Wine Certificate
Appellation Marlborough Wine Certificate

Cloudy Bay are foundation members of Appellation Marlborough Wine, an organisation designed to protect the integrity, autheticity and brand value of wines producsed in Marlborough. Sauvignon made under the AMW banner must be 100% from Marlborough, be made from lower-yielding vines, and be made and bottled in New Zealand. Cloudy Bay's 2019 Sauvignon will carry the AMW logo on its label.

About Cloudy Bay
About Cloudy Bay

Cloudy Bay was established in 1985 by David Hohnen, a pioneer and visionary, who was convinced of New Zealand wines' great potential. The winery was among the first five to be established in Marlborough, the country's finest wine region, and is now highly regarded for the superlative quality and consistency of its wines. Thirsty years later, Cloudy Bay remains New Zealand's most recognised winery and Sauvignon Blanc is the Estate's flagship grape variety.

Food pairing:
Combine with fresh flavours

Starter

Try fresh asparagus, grilled and served with a drizzle of balsamic vinaigrette, for an intriguing textural contrast.

Main

This wine will bring perfect balance to a rich and flavourful dish of fresh-caught langoustines, adding a touch of lightness.

A lively, bright vintage

Words from the team
Words from the team

"This vintage is likely to be remembered as one of the great Marlborough vintages, and we have created a Sauvignon Blanc that perfectly balances ripeness and freshness. The quality is a testament to our great vineyards, our hardworking teams and a season where everything just came together." - Jim White, Cloudy Bay Technical Director

Appellation Marlborough Wine Certificate
Appellation Marlborough Wine Certificate

Cloudy Bay are foundation members of Appellation Marlborough Wine, an organisation designed to protect the integrity, autheticity and brand value of wines producsed in Marlborough. Sauvignon made under the AMW banner must be 100% from Marlborough, be made from lower-yielding vines, and be made and bottled in New Zealand. Cloudy Bay's 2019 Sauvignon will carry the AMW logo on its label.

About Cloudy Bay
About Cloudy Bay

Cloudy Bay was established in 1985 by David Hohnen, a pioneer and visionary, who was convinced of New Zealand wines' great potential. The winery was among the first five to be established in Marlborough, the country's finest wine region, and is now highly regarded for the superlative quality and consistency of its wines. Thirsty years later, Cloudy Bay remains New Zealand's most recognised winery and Sauvignon Blanc is the Estate's flagship grape variety.

Food pairing:
Combine with fresh flavours

Starter

Try fresh asparagus, grilled and served with a drizzle of balsamic vinaigrette, for an intriguing textural contrast.

Main

This wine will bring perfect balance to a rich and flavourful dish of fresh-caught langoustines, adding a touch of lightness.