Skip to content Skip to navigation

Cloudy Bay Wine Sauvignon Blanc 2017 - 75cL Bottle

Free standard delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
Call us — 0698 679 8102
Contact Hours

Monday to Friday 9am to 6pm
Saturday 10am to 6pm

|
Free standard delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Cloudy Bay Sauvignon Blanc 2017

Bottle - 75 cL

Free standard delivery on orders above 155€

Loading
  • Product Details

    The 33rd vintage of the iconic Cloudy Bay Sauvignon Blanc is crisp, mineral, elegant and ageworthy. A beautiful expression of New Zealand's Malborough terroir with ripe, juicy stone fruit and lemongrass notes. 2017 was challenging vintage for Malborough: an ideal growing season allowed grapes to ripen beautifully just before the rain arrived with cyclone Debbie. Yields were low and quality was chosen over quantity.
  • How to enjoy

    • Service temperature - 8-10ºC
    • When to drink - Drink now through 2026
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Screw Cap
    • Health warning - Contains sulphites
    • Alcohol by volume - 13.0 % Vol.

Food pairing:
Seafood pairings work best

Starter

Allow the vibrancy of this wine to come to the fore by pairing with delicately flavoured dishes. Raw oysters make a perfect starter, as would asparagus with a drizzle of balsamic.

Main

Try steamed mussels with parsley and garlic, or with lemongrass and Thai basil. Alternatively, salmon maki provides texture and complements the sauvignon blanc’s intense aromas.

Food pairing:
Seafood pairings work best

Starter

Allow the vibrancy of this wine to come to the fore by pairing with delicately flavoured dishes. Raw oysters make a perfect starter, as would asparagus with a drizzle of balsamic.

Main

Try steamed mussels with parsley and garlic, or with lemongrass and Thai basil. Alternatively, salmon maki provides texture and complements the sauvignon blanc’s intense aromas.