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Cloudy Bay Wine Sauvignon Blanc 2016 Bottle 75cL

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Cloudy Bay Sauvignon Blanc 2016

Bottle - 75 cL

Cloudy Bay Sauvignon Blanc 2016

Bottle - 75 cL
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  • Product Details

    Vibrant, fresh and zesty, Sauvignon Blanc 2016 embodies the essence of its origins. It is a captivating expression of New Zealand's Marlborough region and the flagship wine of this much-loved estate. Unmistakable aromas, ripe fruit flavours and a fine structure distinguish this sauvignon blanc. Cloudy Bay’s 32nd vintage continues the estate’s legacy of excellence.
  • How to enjoy

    • Service temperature - 8-10ºC
    • When to drink - Drink now through 2026
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Screw Cap
    • Health warning - Contains sulphites
    • Alcohol by volume - 13.5%
  • Blend and Origin

    Cloudy Bay Sauvignon Blanc 2016

    The grapes for this 100% sauvignon blanc were grown in the Wairau Valley, with the Richmond Ranges to the west and Wither Hills to the east. 2016 was marked by a cool start, but warm months leading to the harvest followed. The majority of the wine was fermented in stainless steel, with 3% moved to old French oak barriques and large-format vats for texture and complexity.


Food pairing:
Seafood pairings work best

Starter

Allow the vibrancy of this wine to come to the fore by pairing with delicately flavoured dishes. Raw oysters make a perfect starter, as would asparagus with a drizzle of balsamic.

Main

Try steamed mussels with parsley and garlic, or with lemongrass and Thai basil. Alternatively, salmon maki provides texture and complements the sauvignon blanc’s intense aromas.

Food pairing:
Seafood pairings work best

Starter

Allow the vibrancy of this wine to come to the fore by pairing with delicately flavoured dishes. Raw oysters make a perfect starter, as would asparagus with a drizzle of balsamic.

Main

Try steamed mussels with parsley and garlic, or with lemongrass and Thai basil. Alternatively, salmon maki provides texture and complements the sauvignon blanc’s intense aromas.