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Cloudy Bay Pinot Noir 2015 BOTTLE 75CL

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15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

Cloudy Bay Pinot Noir 2015

Bottle - 75 cL

Cloudy Bay Pinot Noir 2015

Bottle - 75 cL
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15% OFF ON ORDERS ABOVE 100€ WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Ardbeg Five Years Old Wee Beastie and Experiences

  • Product Details

    A very seductive red, the 2015 Pinot Noir was harvested from Cloudy Bay's finest vineyards in Marlborough. A fresh and lithe mid-weight wine that is intriguing and versatile. The 2015 harvest of Pinot Noir took place amidst excellent ripening conditions. A touch of warmth encouraged the maturation of Pinot Noir grapes with powerful concentration and a very serious structural dimension.
  • How to enjoy

    • Service temperature - 14-16°C
    • When to drink - Drink now through 2024
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Screw Cap
    • Health warning - Contains sulphites
    • Alcohol by volume - 13.8%
  • Blend and Origin

    Cloudy Bay Pinot Noir 2015

    The Pinot Noir fruit was entirely handpicked and de-stemmed before being gravity fed into the fermentation vessels. After fermentation, the wines were matured in French Oak for 12 months, before blending and bottling. The final yield was 20% below average, producing a wine with exceptional density of structure and complexity of flavour.


Food pairing:
Rich and fulsome flavours

Starter

Sweet and sticky pork ribs will bring out the oaky notes in this wine, while a lamb’s lettuce salad topped with savoury herbs and walnuts will complement its long finish.

Main

Roasted venison, or duck-leg confit served with red cabbage and roasted potatoes are hearty matches for this classic pinot noir.

Dessert

Try plums served with citrus and pear slices.

Food pairing:
Rich and fulsome flavours

Starter

Sweet and sticky pork ribs will bring out the oaky notes in this wine, while a lamb’s lettuce salad topped with savoury herbs and walnuts will complement its long finish.

Main

Roasted venison, or duck-leg confit served with red cabbage and roasted potatoes are hearty matches for this classic pinot noir.

Dessert

Try plums served with citrus and pear slices.