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Cloudy Bay Wine Pinot Noir 2014 Bottle 75cL

15% OFF SELECTED ITEMS* ON ORDERS ABOVE 150€ WITH THE CODE - CYBERWE
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15% OFF SELECTED ITEMS* ON ORDERS ABOVE 150€ WITH THE CODE - CYBERWE
LUXURY CHAMPAGNES, WINES & SPIRITS

Cloudy Bay Pinot Noir 2014

Bottle - 75 cL

15% OFF SELECTED ITEMS* ON ORDERS ABOVE 150€ WITH THE CODE 'CYBERWE'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente and Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/Paradis Impérial Arik Levy Crystal Decanter

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  • Product Details

    This beautifully perfumed, long, fleshy but lithe Marlborough pinot noir is structural yet has an unprecedented freshness – testament to the remarkable harvest of 2014. Opulent and aromatic in equal measure, Cloudy Bay Pinot Noir 2014 is inviting and silky, with juicy red fruit, spicy oak and herbal notes that create complexity characteristic of a classic pinot noir.
  • How to enjoy

    • Service temperature - 14-16°C
    • When to drink - Drink now through 2024
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Screw Cap
    • Health warning - Contains sulphites
    • Alcohol by volume - 13.5 % Vol.
  • Blend and Origin

    Cloudy Bay Pinot Noir 2014

    Winemakers have delivered what they call their best pinot noir to date. Grapes, grown in the southern Wairau Valley, benefited from fine weather and careful vineyard management, with extensive crop thinning ensuring grape quality. After gentle handling and wild-yeast fermentation, the wine was aged for 12 months in French oak (35% new).


MAY WE SUGGEST
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Food pairing:
Rich and fulsome flavours

Starter

Sweet and sticky pork ribs will bring out the oaky notes in this wine, while a lamb’s lettuce salad topped with savoury herbs and walnuts will complement its long finish.

Main

Pan-roasted duck breast with a sweet and tart cherry sauce, or duck-leg confit served with red cabbage and roasted potatoes are hearty matches for this classic pinot noir.

Dessert

Serve with soft mould cheese.

Food pairing:
Rich and fulsome flavours

Starter

Sweet and sticky pork ribs will bring out the oaky notes in this wine, while a lamb’s lettuce salad topped with savoury herbs and walnuts will complement its long finish.

Main

Pan-roasted duck breast with a sweet and tart cherry sauce, or duck-leg confit served with red cabbage and roasted potatoes are hearty matches for this classic pinot noir.

Dessert

Serve with soft mould cheese.

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