Free standard delivery on orders above 155€
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Product Details
Cropped at very low levels from some of Cloudy Bay's finest vineyards in Marlborough, this Pinot Noir is opulent and aromatic with a silky palate revealing layers of dark red fruits and delicious toasty oak. -
How to enjoy
- Service temperature - 14-16°C
- When to drink - Drink now through 2023
- Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
- Closure - Screw Cap
- Health warning - Contains sulphites
- Alcohol by volume - 14.0 % Vol.
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Blend and Origin
Cloudy Bay Pinot Noir 2013
The pinot noir grapes for this wine were sourced from carefully selected vineyards located within the southern Wairau Valley, including Cloudy Bay's Mustang and Barracks vineyards.The 2013 growing season was ideal; flowering was warm and sunny, leading to average crops with great vine balance. The wine matured for 12 months in French oak barrels, of whic approximately 40% were new.
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
Food pairing:
Rich and fulsome flavours
Starter
Sweet and sticky pork ribs will bring out the oaky notes in this wine, while a lamb’s lettuce salad topped with savoury herbs and walnuts will complement its long finish.
Main
Roasted venison, or duck-leg confit served with red cabbage and roasted potatoes are hearty matches for this classic pinot noir.
Dessert
Try plums served with citrus and pear slices.
Food pairing:
Rich and fulsome flavours
Starter
Sweet and sticky pork ribs will bring out the oaky notes in this wine, while a lamb’s lettuce salad topped with savoury herbs and walnuts will complement its long finish.
Main
Roasted venison, or duck-leg confit served with red cabbage and roasted potatoes are hearty matches for this classic pinot noir.
Dessert
Try plums served with citrus and pear slices.