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Château Cheval Blanc 2000 Bottle 75cL

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You are on our German site. Receive complimentary personalisation on all personalisable products until May 28th

Château Cheval Blanc 2000

Wooden case with bottle - 75 cL

Château Cheval Blanc 2000

Wooden case with bottle - 75 cL
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Complimentary personalisation until May 28th
 
  • Product Details

    Distinguished by its power and intensity, Château Cheval Blanc 2000 has tremendous ageing potential. Developing beautifully, this vintage is considered one of the maison’s finest. From a complex terroir and unique in Saint-Émilion, the peerless Château Cheval Blanc – one of only four producers in the region to achieve Premier Grand Cru Classé A status – crafts wines of unmatchable quality.
  • How to enjoy

    • Service temperature - 14-16°C
    • When to drink - Drink now through 2035+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 13.5%
  • Blend and Origin

    2000 Château Cheval Blanc, Saint-Emiliion

    This vintage – 53% merlot and 47% cabernet franc – benefited from warm, dry weather leading up to the harvest. The winter in 2000 was wet and mild, and the spring temperate but rainy. A dry and warm June was followed by a wet July, after which a long dry spell set in. Rigorous grape selection, expert blending and ageing in 100% new oak resulted in this outstanding wine.


Food pairing:
Classic French dishes are the perfect choice

Starter

A creamy cheese soufflé will enhance the silkiness of this wine.

Main

Game, and both red and white meat are natural matches with this sublime Saint-Emilion. For this intense red, try grilled steak with sautéed mushrooms, or beef Rossini with eggplant caviar.

Dessert

Desserts featuring apple or pear, or a dark chocolate (at least 70% cocoa) are sure to delight.

Food pairing:
Classic French dishes are the perfect choice

Starter

A creamy cheese soufflé will enhance the silkiness of this wine.

Main

Game, and both red and white meat are natural matches with this sublime Saint-Emilion. For this intense red, try grilled steak with sautéed mushrooms, or beef Rossini with eggplant caviar.

Dessert

Desserts featuring apple or pear, or a dark chocolate (at least 70% cocoa) are sure to delight.