The Taste Lab
Champagne Method
What makes champagne so special? The ‘traditional method’: a unique set of winemaking rules developed in the late 17th century. It includes the fascinating ‘secondary fermentation’ inside the bottle to make the wine sparkle, plus a long and carefully monitored maturation period, with a bit of ‘riddling’ and ‘disgorging’ too! Sounds complex? It is, but let us make it easier for you to understand. Watch the video…
