Free nominated day delivery on orders above 155€
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Product Details
Shiraz and cabernet sauvignon have been blended in Australia since the 19th century. The shiraz brings savoury notes while cabernet sauvignon adds elegance, structure and complexity.
Cape Mentelle is dedicated to producing wines that celebrate nature. Wild yeast is used during the first fermentation period, while filtration and sulphur additions are minimal. -
How to enjoy
- Service temperature - 10-15°C
- When to drink - From now to 2031
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Screw Top
- Health warning - Contains sulphites
- Alcohol by volume - 14.80 % Vol.
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Blend and Origin
A blend of shiraz (55%), cabernet sauvignon (40%), merlot (3%) and zinfandel (2%). Overall, this was a mild year for Australia's Margaret River, allowing the grapes to ripen early and evenly. Fermentation with wild yeasts and then a long period of maceration adds complexity. Secondary malolactic fermentation in French oak softens the acidity, and lees ageing for 16 months adds body.
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
Food pairing:
Pair with rich savoury dishes and herbs.
Main course
The savoury complexity of this wine works well with Provençal herbs. Try roasted spring lamb dressed with rosemary and served with baked pumpkin. For a vegetarian option, a spiced tofu curry served with buttery roti bread is ideal.
Food pairing:
Pair with rich savoury dishes and herbs.
Main course
The savoury complexity of this wine works well with Provençal herbs. Try roasted spring lamb dressed with rosemary and served with baked pumpkin. For a vegetarian option, a spiced tofu curry served with buttery roti bread is ideal.