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LUXURY CHAMPAGNES, WINES & SPIRITS

Cape Mentelle Shiraz 2018

Bottle - 75 cL

Free delivery on orders above 155€

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  • Product Details

    A savoury wine packed full of explosive dark-fruit flavours and warm spice, Cape Mentelle’s Shiraz from the Margaret River region is bold, generous and intriguing. Ready to drink now, it will become more earthy as it ages.

    Made from a widely planted blend of grapes from across the Cape Mentelle estate, this wine is meticulously developed to achieve a beautiful balance and complexity that is aromatic and warming, juicy, spicy and rich.
  • How to enjoy

    • Service temperature - 14-16°C
    • Storage advice - 15 years
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 15 % Vol.
  • Blend and Origin

    The 2018 bottles are a shiraz-dominant blend (88%), with alicante bouschet (7%) added to give juicy and spiced notes, viognier (4%) for aroma and colour, and grenache (1%) for fruitiness. The grapes were mainly destemmed, with several lots having a small percentage of whole-bunch inclusion for added depth. Malolactic fermentation takes place in French and American oak barriques, with the wine left to age on fine lees for 17 months before blending took place.


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Food pairing:
Serve with earthy, sweet and smoky dishes

Starter

Baked goat’s curd on focaccia drizzled with wild honey.

Main

Slow-roasted beef brisket braised in maple molasses, with blistered sweet potato and charred capsicum, aubergine and sweetcorn. Alternatively, serve with smoked aubergine moussaka made with fresh herbs.

Dessert

Warmed Christmas cake soaked in brandy-infused caramel sauce.

Food pairing:
Serve with earthy, sweet and smoky dishes

Starter

Baked goat’s curd on focaccia drizzled with wild honey.

Main

Slow-roasted beef brisket braised in maple molasses, with blistered sweet potato and charred capsicum, aubergine and sweetcorn. Alternatively, serve with smoked aubergine moussaka made with fresh herbs.

Dessert

Warmed Christmas cake soaked in brandy-infused caramel sauce.

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