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Cape Mentelle Shiraz 2017 75 cL

Free nominated day delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
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Free nominated day delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Cape Mentelle Shiraz 2017

Bottle - 75 cL

Free nominated day delivery on orders above 155€

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  • Product Details

    A mild growing season led to the maison declaring this shiraz one of the highest-quality vintages on record. Cape Mentelle Shiraz 2017 is juicy and complex, with structured tannins.

    Taking inspiration from the most traditional of winemaking techniques, the maison has created a wine that perfectly captures the energy and classic beauty of the Margaret River region.
  • How to enjoy

    • Service temperature - 10-15°C
    • When to drink - From now to 2028-plus
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Screw Cap
    • Health warning - Contains sulphites
    • Alcohol by volume - 14.50 % Vol.
  • Blend and Origin

    Shiraz (95%) and small amounts of grenache (3%) and viognier (2%) were used to craft this wine. Wild yeasts with co-ferment viognier added lift and deep colour, while the grenache enhances juiciness and mid-palate spice notes. Fermentation maceration takes place over 80 days, followed by a further malolactic fermentation in French (80%) and American (20%) oak.


MAY WE SUGGEST
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Food pairing:
Enhance the wine's savoury complexity

Main

The savoury complexity of this wine will pair beautifully with smoked aubergine, pepper and courgette lasagna. Try adding feta with a hint of chilli to match the faint spice on the palate. A fine alternative would be grilled veal or venison served with truffle mashed potato.

Food pairing:
Enhance the wine's savoury complexity

Main

The savoury complexity of this wine will pair beautifully with smoked aubergine, pepper and courgette lasagna. Try adding feta with a hint of chilli to match the faint spice on the palate. A fine alternative would be grilled veal or venison served with truffle mashed potato.

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