Skip to content Skip to navigation

Cape Mentelle Wine Semillon Sauvignon Blanc 2017 75cl

Free standard delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
Call us — 0698 679 8102
Contact Hours

Monday to Friday 9am to 6pm
Saturday 10am to 6pm

|
Free standard delivery on orders above 155€ - Contactless delivery with DHL - Please note our delivery times may be slightly extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Cape Mentelle Sauvignon Blanc Semillon 2017

Bottle - 75 cL

Free nominated day delivery on orders above 155€

Loading
  • Product Details

    Fresh and aromatic, Cape Mentelle’s Sauvignon Blanc Semillon 2017 is a classic Margaret River blend of two characterful grapes. Born of a cool year, it has bright fruit flavours and a smooth texture This vintage captures the vibrant personality of the sauvignon blanc and semillon, as well as the essence of this western Australian region: the salinity of the ocean and the warmth of the earth.
  • How to enjoy

    • Service temperature - 9-11°C
    • When to drink - From now to 2022
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Health warning - Contains sulphites
    • Alcohol by volume - 11.70 % Vol.
  • Blend and Origin

    Cape Mentelle Sauvignon Blanc Semillon 2017

    The grapes for this blend of 61% sauvignon blanc and 39% semillon come from the southern half of the Margaret River region. Following a long, slow ripening period, they displayed delicate aromas, low alcohol levels and a lively acidity, and to preserve this freshness, the grapes were harvested at night and in the early morning while it was cool. Extended fermentation in stainless steel, with 2% in oak, maintains the fruit’s character while adding complexity.


Food pairing:
A white for seafood and sea views

Starter

It’s impossible to go wrong with a platter of freshly shucked oysters.

Main

Serve alongside wild salmon with a ginger-soy dressing and pak choi to make the most of the lively fresh flavours of both food and wine.

Food pairing:
A white for seafood and sea views

Starter

It’s impossible to go wrong with a platter of freshly shucked oysters.

Main

Serve alongside wild salmon with a ginger-soy dressing and pak choi to make the most of the lively fresh flavours of both food and wine.