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Bodega Numanthia Wine Termanthia Vintages 3x75cL

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15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

15% off on orders above 100€ with the code 'CELLAR15' + free standard delivery on orders above 155€ - Contactless delivery with DHL

Bodega Numanthia Termanthia 2006, 2010 & 2012

Wooden case with 3 bottles 75 cL

Bodega Numanthia Termanthia 2006, 2010 & 2012

Wooden case with 3 bottles 75 cL
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15% OFF ON ORDERS ABOVE 100€ WITH THE CODE 'CELLAR15'
except Krug, Dom Perignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc and Experiences

  • Product Details

    This collection of three fine vintages of the iconic Termanthia highlights the best from the ancient vineyards of Toro in northwestern Spain. Perfect for lovers of darkly complex and powerful red wines. Termanthia – the ultimate expression of tinta de toro – delivers lively fruit flavours, a natural intensity and a singular elegance. This set is perfect for collectors and wine adventurers.
  • How to enjoy

    • The perfect serve - Decant three to four hours before serving to experience the wine’s precise flavours at their peak
    • Service temperature - 15-18°C
    • When to drink - Drink now through 2026+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
  • Blend and Origin

    Bodega Numanthia Termanthia 2006, 2010, 2012

    These single-estate, 100% tinta de toro vintages are crafted from grapes grown on 120-year-old vines from Teso de los Carriles in Argujillo. The grapes are rigorously selected, picked by hand, crushed by foot and aged twice in new French oak, giving the wines a measured and light oakiness with a round body and elegant complexity.

    Alcohol by volume: Vintage 2006 15%, Vintage 2010 15%, Vintage 2012 15%

     


A vertical tasting of Toro's treasure

Food pairing:
These robust reds demand strong flavours

Main

Try a mustard and herb-crusted rack of lamb, or duck breast in a sweet raisin sauce, which will bring out the complexity and power of this trio.

Dessert

A bittersweet chocolate crémeux sprinkled with sea salt and served with thin almond biscuits is an intriguing choice.

Food pairing:
These robust reds demand strong flavours

Main

Try a mustard and herb-crusted rack of lamb, or duck breast in a sweet raisin sauce, which will bring out the complexity and power of this trio.

Dessert

A bittersweet chocolate crémeux sprinkled with sea salt and served with thin almond biscuits is an intriguing choice.