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Bodega Numanthia Wine 2010 Magnum 1.5L

FREE standard delivery on orders above 100€ with the code 'FREEDEL19' - Contactless delivery with DHL - Please note our delivery times may be slightly extended
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FREE standard delivery on orders above 100€ with the code 'FREEDEL19' - Contactless delivery with DHL - Please note our delivery times may be slightly extended
LUXURY CHAMPAGNES, WINES & SPIRITS
Large bottle

Bodega Numanthia 2010

Magnum - 1.5 L

FREE STANDARD DELIVERY ON ORDERS ABOVE 100€ WITH THE CODE 'FREEDEL19'

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  • Product Details

    Crafted from tinta de toro grapes grown in ancient vineyards in Spain’s Duero Valley, the 2010 is one of the best vintages of the past decade: a complex expression of the estate’s signature style. With a dark fruit character and clarity, Numanthia pays tribute to the city of Numancia, a Spanish symbol of resilience – a quality echoed in this intense vintage.
  • How to enjoy

    • The perfect serve - Decant three to four hours before serving to experience the wine’s precise flavours at their peak
    • Service temperature - 14-16°C
    • When to drink - Drink now through 2030
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 15.0 % Vol.
  • Blend and Origin

    Bodega Numanthia Numanthia 2010

    Numanthia is made from 100% tinta de toro harvested from vines more than 80 years old. Cold temperatures and snowfall delayed growth in 2010, and some of the vines were lost. Despite this, the grapes recovered to become concentrated, with perfect acidity and fine tannins. Stainless steel fermentation and 18 months’ ageing in new French oak imparts a wondrous complexity.


Food pairing:
Choose seasonal ingredients to create your menu

Main

For a springlike dish, pair with a light but spicy pil-pil cod. In summer, grilled octopus with wasabi mayonnaise is a perfect match. In autumn, serve roast suckling pig, and in winter a rich Castilian stew of chicken, chorizo sausage, chickpeas and root vegetables.

Dessert

Try a rich whisky and coffee sponge cake.

Food pairing:
Choose seasonal ingredients to create your menu

Main

For a springlike dish, pair with a light but spicy pil-pil cod. In summer, grilled octopus with wasabi mayonnaise is a perfect match. In autumn, serve roast suckling pig, and in winter a rich Castilian stew of chicken, chorizo sausage, chickpeas and root vegetables.

Dessert

Try a rich whisky and coffee sponge cake.