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LUXURY CHAMPAGNES, WINES & SPIRITS
Large bottle

Armand de Brignac Rosé

Gift box with magnum 1.5 L

Free delivery on orders above 155€

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  • Product Details

    Armand de Brignac is crafted from some of the best plots in the Montagne de Reims. Perfect for larger gatherings and celebrations, the magnum contains a blend of wines from 2009, 2010 and 2012, which owes its pink colour and red fruit intensity to a small portion of still pinot noir wines.

    Armand de Brignac is known for its larger format bottles. The bigger the bottle, the less contact the wine has with the air left the top of a bottle – and so, the more slowly and gracefully it will age. The metallized bottle makes a great centrepiece for any party, and the layered red fruit and sweet pastry notes, plus the champagne's deep intensity, makes it ideal to serve with a meal.
  • How to enjoy

    • Service temperature - 8-10°C
    • When to drink - Drink now through 2023
    • Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5 % Vol.
  • Blend and Origin

    A blend of three vintages from 2009, 2010 and 2012, Armand de Brignac Rosé is a blend of pinot noir (50%), meunier (40%) and chardonnay (10%) with a 15% portion of still red wine harvested from old vines and added for colour and fruit intensity.


MAY WE SUGGEST
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Unique winemaking
Unique winemaking

The Maison produces an extremely limited amount of Armand de Brignac prestige cuvées each year – around 100,000 bottles. Each one is made using the first-press juice from that season, which is then blended with two other vintages. The dosage is uniquely aged for a year in French oak, leading to rich and complex champagnes with subtle vanilla and toasty notes, yet with the freshest flavours and high levels of acidity.

Cherished terroir
Cherished terroir

Having owned vineyards in Montagne de Reims for more than 250 years, the Maison has built a strong legacy in the Champagne region. Their 81.5 acres (33 hectares) of vines are planted across some of the region’s best crus villages including Rilly-la-Montagne, Chigny-les-Roses and Ludes. Here, pinot noir is the dominant planting, leading to wines with lots of fresh red fruit flavours and great structure.

Sustainable practices
Sustainable practices

The Maison is committed to making champagnes with the highest-quality grapes from choice vineyard plots. They have achieved HVE level 3 – the top grading of sustainability by the French governement – for vineyard management, preserving the land for future generations.

Food pairing:
The perfect aperitif.

Ideal as an aperitif or paired with truffled veal, duck confit or wild salmon.
Unique winemaking
Unique winemaking

The Maison produces an extremely limited amount of Armand de Brignac prestige cuvées each year – around 100,000 bottles. Each one is made using the first-press juice from that season, which is then blended with two other vintages. The dosage is uniquely aged for a year in French oak, leading to rich and complex champagnes with subtle vanilla and toasty notes, yet with the freshest flavours and high levels of acidity.

Cherished terroir
Cherished terroir

Having owned vineyards in Montagne de Reims for more than 250 years, the Maison has built a strong legacy in the Champagne region. Their 81.5 acres (33 hectares) of vines are planted across some of the region’s best crus villages including Rilly-la-Montagne, Chigny-les-Roses and Ludes. Here, pinot noir is the dominant planting, leading to wines with lots of fresh red fruit flavours and great structure.

Sustainable practices
Sustainable practices

The Maison is committed to making champagnes with the highest-quality grapes from choice vineyard plots. They have achieved HVE level 3 – the top grading of sustainability by the French governement – for vineyard management, preserving the land for future generations.

Food pairing:
The perfect aperitif.

Ideal as an aperitif or paired with truffled veal, duck confit or wild salmon.
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