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Product Details
Ao Yun's first vintage is a dark and powerful blend of cabernet sauvignon and cabernet franc grown at high altitudes in the foothills of the Himalayas. The 2013 is emblematic of the mountainous terroir, delivering finesse, freshness and complexity while reflecting the meticulous work of winemakers. -
How to enjoy
- Service temperature - 16-18°C
- When to drink - Drink now through 2026
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 15.0 % Vol.
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Blend and Origin
Ao Yun 2013
This smooth blend of 90% cabernet sauvignon and 10% cabernet franc is grown in high-altitude vineyards in the mountains of Yunnan Province. The climate here is cool and dry, and the sunlight intense, causing the grapes to form thick skins. The brief period of daily sunlight means the grapes ripen slowly, concentrating the flavours and creating a ripe, fruity wine.
Additional delivery charges may apply. This product can only be purchased by persons over 18 years of age.
Food pairing:
Take inspiration from China
Starter
Plump prawns or lamb ribs in a hot Sichuan pepper sauce will be balanced by this wine’s boldness.
Main
Wok-tossed beef tenderloin on a bed of sautéed Yunnan mushrooms and a side of pea shoots in a garlic sauce will work well.
Food pairing:
Take inspiration from China
Starter
Plump prawns or lamb ribs in a hot Sichuan pepper sauce will be balanced by this wine’s boldness.
Main
Wok-tossed beef tenderloin on a bed of sautéed Yunnan mushrooms and a side of pea shoots in a garlic sauce will work well.