Horchata

Hennessy Horchata

• 45 mL Hennessy V.S or Hennessy V.S.O.P
• 90 mL horchata
• Garnish: cinnamon stick
• Glass: lowball

Mix Hennessy and Horchata in a shaker with ice.

Shake and strain into a lowball glass.

Garnish with a cinnamon stick.

Flor de Jamaica

Hennessy Flor de Jamaica

• 45 mL Hennessy V.S or Hennessy V.S.O.P
• 15 mL crème de cassis
• 90 mL hibiscus tea
• 3 dashes angostura bitters
• Garnish: lemon wheel
• Glass: highball

Add all ingredients to a shaker tin and shake with ice until well chilled and strain into a highball glass with fresh ice.

Garnish with a lemon wheel.

Pineapple

Hennessy Pineapple Agua Fresca

• 45 mL Hennessy V.S or Hennessy V.S.O.P
• 15 mL berry liqueur
• 150 mL pineapple agua fresca* recipe to follow
• Garnish: pineapple wedge
• Glass: highball

*Pineapple Agua Fresca

• 950 mL water
• 350 g chopped pineapple pieces (2.5 cm cubes)
• 3 tablespoons white sugar
• 30 mL lime juice

Add all ingredients to a highball glass with ice.

Garnish with a ½ pineapple wedge.

Watermelon

Hennessy Watermelon Agua Fresca

• 45 mL Hennessy V.S or Hennessy V.S.O.P
• 15 mL ginger liqueur
• 150 mL watermelon mint agua fresca* recipe to follow
• Garnish: mint sprig and watermelon wedge
• Glass: highball

*Watermelon Agua Fresca

• 950 mL water
• 350 g chopped watermelon (2.5 cm cubes)
• 8 mint sprigs
• 3 tablespoons white sugar
• 30 mL lime juice

Add all ingredients to a highball glass with ice.

Garnish with a a watermelon wedge.

Melon

Hennessy Melon Agua Fresca

• 45 mL Hennessy V.S or Hennessy V.S.O.P
• 15 mL elderflower liqueur
• 150 mL cantaloupe agua fresca* recipe to follow
• Garnish: cantaloupe wedge and cantaloupe ball
• Glass: highball

*Cantaloupe Agua Fresca

• 950 mL water
• 350 g chopped cantaloupe (2.5 cm cubes)
• 3 tablespoons white sugar
• 30 mL lime juice

Add all ingredients to a highball glass with ice.

Garnish with a with a cantaloupe wedge and a cantaloupe ball.